Soup of the Day US$17.95
Hot and Sour Soup US$14.95
Wor WonTon Soup US$16.95
West Lake Beef Soup US$16.95
Seafood Tofu Soup US$18.95
Seafood Fish Maw Soup US$20.95
Pot-Stickers
Pork Fillings
Vegetable Spring Rolls
Chicken Lettuce Cups
Savory minced Chicken and pork Sausage
Deep Fried Handmade Shrimp Balls
Soft-Shell Crab Rice Paper Wrap
Grilled Lamb Chop
Sesame Shrimp Roll
Salt & Pepper Chicken Wings US$18.95
Roast Duck
Rose Soy Chicken
Honey Glazed BBQ Pork US$18.95
BBQ Spare-Rib (Bone-In) US$18.95
Crispy Pork Belly US$19.95
Cold Cut Herb Braised Beef Shank US$19.95
Cold Cut Pig Ear US$16.95
Cold Cut Herb Braised Beef Tripes US$22.95
Jelly Fish Salad US$18.95
2 Combination Platter US$22.95
3 Combination Platter US$29.95
Gobo Beef US$22.95
Sirloin cubes wok-tossed with gobo julienne and Asian basil
Mandarin Beef Fillet US$22.95
Orange Beef / Chicken US$17.95
Black Pepper Beef Medallions US$22.95
Mongolian Beef US$18.95
Classic Cantonese Beef Tendon Brisket Stew US$22.95
Sweet & Sour Pork / Chicken US$17.95
King du Pork Chops US$18.95
Smothered in a sweet and tangy citrus red sauce
Salt and Pepper Pork Chops US$18.95
Julienne Pork Tenderloin with Spicy Bean Curd US$18.95
House Style Braised Pork Belly US$18.95
Stir Fry Black Hog Belly & Mushrooms with Black Pepper US$18.95
Lamb Tenderloin US$19.95
Wok-tossed with ginger and scallion sauce
Lamb Stew Hotpot US$29.95
Kung Pao Chicken US$17.95
Chicken with Black Bean Sauce US$17.95
Taiwanese StyleThree Cup Chicken US$19.95
Stir Fried Jelly Fish and Sliced Roast Duck with XO Sauce US$19.95
Ladle Fried Chicken
Crispy Roasted Chicken
Cantonese Princess Chicken
Cold Cut Steamed Chicken served with dry scallops and Ginger Sauce
Spicy Red Oil Cold Cut Bone-in Chicken US$22.95
Steamed Flounder US$29.95
Crispy Fried Chilean Seabass US$33.95
With gourmet soy sauce
Double Braised Sea Bass Hotpot US$33.95
Seared cube cut sea bass braised with pork belly in sizzling clay pot
San Pan Prawns US$19.95
Pan-seared prawns with aged soy sauce, garlic and shallots
Walnut Prawns US$22.95
Butterflied prawns dressed with mayonnaise and honey-glazed sesame walnuts
DragonWell Shrimp US$19.95
Wok-Tossed shrimp, infused with a mild Chinese green tea flavor
Garlic Butter Scallop & Shrimp US$22.95
With Parmesan cream cheese sauce
Manila Clams with Black Bean Sauce US$25.95
XO Calamari & Lotus Root US$19.95
Black Bean Sauce Fish Fillet US$18.95
Salt & Pepper Calamari US$19.95
Ma Po Tofu US$17.95
with ground beef
Chinese Broccoli with Ginger US$17.95
Sautéed Farm Fresh Greens US$17.95
Wrinkled String Beans US$17.95
High flame wok-tossed with a tarragon-like fresh Chinese herb
Three Mushrooms in Oyster Sauce US$18.95
Asparagus Stir Fry with Wood Ear Mushroom & Mountain Yam US$18.95
Enoki Mushroom with Pickled-Snow Cabbage & Tofu US$18.95
Simmered Snow Pea Leaves with Garlic in Broth US$23.95
Flame Tossed Bitter Melon with Black Bean Sauce US$17.95
Iceberg Lettuce with Chili and Fermented Soy Cheese US$16.95
Chicken Fried Rice US$15.95
Shrimp Fried Rice US$17.95
Curry Pineapple Seafood Fried Rice US$18.95
Cantonese Sausage Egg White Fried Rice US$18.95
Minced Beef & Lettuce Fried Rice US$18.95
Night Market Fried Rice US$18.95
Sliced Beef, tossed with fresh Thai chilies, bean sprouts and diced tomatoes
Anchovy and Chicken Fried Rice US$18.95
Yang Chow Fried Rice US$17.95
Shrimp WonTon Noodle Soup US$16.95
YingNan Rice Noodle Soup US$17.95
Vermicelli, shrimp, fish balls, calamari balls, and minced pork in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro
Snow Cabbage Duck Julienne with Vermicelli & Glassy Noodle US$18.95
XO Shrimp Lai Fen US$18.95
Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce
Singapore Rice Noodles US$18.95
Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions
Beef Flat Rice Noodles US$17.95
Shanghai Noodles US$16.95
Napa cabbage, mushrooms, spinach and pork
House Crispy Noodle US$18.95
Golden Mushroom Braised Yee Fu Noodle US$15.95
Chicken Stir-Fried Soft Noodles US$15.95
Seafood Stir-Fried Soft Noodles US$18.95
Black Pepper Beef Udon US$18.95
Ginger Mushroom Chicken Rice US$38.95
Sausage Duck Confit Rice US$38.95
Preserved Egg Porridge US$13.95
Fish Porridge US$15.95
Seafood Rice Soup US$19.95
Live Seafood
Flame Tossed with Ginger & Scallion
Wok Tossed with Yolk of Gold
Flame Tossed with Garlic & Chili Pepper
Baked with Maccanese Cream Sauce
Flame Tossed with Ginger & Scallion
Wok Tossed with Yolk of Gold
Flame Tossed with Garlic & Pepper
Steamed with Rice Wine & Egg White
Steamed with Ginger & Scallion
Simmered in Aged House Blend Ginger Soy Sauce
Cilantro Tofu Soup
Poached
Steamed with Garlic & Glassy Noodle
Wok Tossed with Yolk of Gold
Sashimi
San Pan Style
Sizzling Clay-Pot with Sausage Canton
Spicy Hot Pot
Salt & Pepper - Crispy Style
Porridge
Sashimi
Pan-Fried
Poached
Salt & Pepper
Rice Soup
Cilantro Tofu Soup
Steamed with Garlic
Steamed with Black Bean Sauce
Steamed with Ginger & Scallion
Steamed with XO Sauce
Steamed with Garlic
Steamed with Black Bean Sauce
Steamed with Ginger & Scallion
Flame Tossed with Asparagus & Golden Chive
Steamed with Garlic & Glassy Noodle
Flame Tossed with XO Sauce
Manila Clams with Spicy Wine Broth
Manila Clams with Bitter Melon in Broth
Manila Clams with Steamed Eggs
Flame Braised Pork Belly US$22.95
Braised Oxtail with Celery US$33.95
Hakka-Style Stir Fry US$23.95
Anchovy Fried Tofu & Eggplant Pot US$18.95
Steamed Bone-In Chicken with Red Dates & Goji Berry US$25.95
Sizzling Brown Chicken Clay-Pot US$23.95
Wok Tossed Scallop & Celtuce with XO Sauce US$26.95
Leek Burst Sea Cucumber US$48.00
Tian Jin Stir Fried Lamb with Cumin US$18.95
Crispy Fried Fresh Oyster US$23.95
Salt & Pepper Salmon Head US$19.95
Wok Tossed Fish Maw & Asparagus with XO Sauce US$23.95
Golden Crispy Pumpkin & Prawn with Salted Egg Yolk US$26.95
Simmered Spinach with Salty and Preserved Duck Yolk US$18.95
Flame Tossed Cantonese Sausage with Mountain Yam & Wood Ear Mushroom US$18.95
Wok Tossed Chitlin with Salted Black Bean & Pickled Mustard Green US$23.95
Stir-Fried Grass Carp Fillet with Black Bean Sauce US$23.95
Wok Tossed Fish Cake with Organic Califlowers US$23.95
Flame Tossed Sticky Rice with Sun-Dried Scallop and Chinese Sausage US$18.95
Seafood Tofu Hot Pot US$26.95
Sliced Ribeye, Chitlin and Fish Spiced Pot US$29.95
Satay Sliced Ribeye & Glassy Noodle Hot Pot US$23.95
Chongqing Spicy Bone-In Chicken US$22.95
Szechuan Spicy Fried Pig Feet US$19.95
Pork Rib & Bitter Melon with Black Bean Sauce US$19.95
Sweet & Sour Bone-In Riblet US$17.95
Shrimp Stuffed Crispy Tofu US$18.95
Mustard Green with Fresh Shiitake Mushroom US$19.95
Yu-Hong Eggplant US$17.95
Ginger & Scallion Oyster Hotpot US$23.95
Salmon Head Steamed with Spicy Black Bean Sauce US$19.95
Pan Seared Shrimp Stuffed Pepper, Tofu and Eggplant US$19.95
Kuaii Shrimp Wok Tossed with Salty Yolk of Gold US$38.95
Simmered Sea Cucumber in Aged House Blend Ginger Soy Sauce US$68.00
Supreme Broth Braised Abalone
Supreme Emperor Pot US$98.00
Simmered Sea Cucumber with Minced Shrimp US$68.00
Braised Bird's Nest with Red Dates & Rock Sugar
Braised Bird's Nest with Young Coconut
The menu at Ping Pang Pong is a real showcase of comforting classics and bold Cantonese flavors. Starting with soups, the Hot and Sour Soup stands out immediately-rich, tangy, and perfectly spiced, it warms you from the first sip. For something lighter yet hearty, the Wor Wonton Soup is a delight with its generous dumplings and savory broth, easily a meal on its own.
The starters are the kind of dishes that set the tone for the whole experience. The Pot-Stickers arrive with a crisp golden bottom and tender filling, while the Vegetable Spring Rolls are a crunchy, delicate bite that doesn’t feel heavy. The Chicken Lettuce Cups bring a refreshing balance, with juicy minced chicken wrapped in cool, crisp lettuce-a textural contrast that keeps you going back for more.
But it’s the Cantonese BBQ section that really steals the spotlight. The Roast Duck is deeply flavorful with glossy skin and succulent meat, a perfect representation of tradition. The Rose Soy Chicken is aromatic and subtly sweet, infused with a fragrant soy marinade that lingers on the palate. Then there’s the Honey Glazed BBQ Pork, charred at the edges, tender in the middle, and coated in just the right amount of sticky sweetness. Each dish feels like a star in its own right, making it hard not to order them all in one sitting.